Tag Archives: mushrooms

Mushroom, Purple Onion and Goat Cheese Stuffed Chicken

Approximately  1 Р1 1/2 lbs chicken thighs
2 cups chopped mushrooms
1/4 medium purple (red) onion, sliced
4 oz goat cheese
Italian seasoning, garlic granules, sea salt, black pepper, etc. to taste

Lay chicken thighs, opened, in a baking dish
Layer onion slices, mushrooms and goat cheese on one half of each thigh

Close the other half of the chicken thigh over topped half

Top with seasonings (Italian seasoning, garlic granules, sea salt, black pepper, etc.)

Bake at 425 for approximately 25 minutes, or until chicken is cooked thoroughly


The Ultimate Critic Speaks…

Eight year old Connor D. enjoyed a birthday dinner recently, compliments of Keirsten’s Kitchen.

*Pictured: Connor with beef and chicken tacos on Romaine lettuce leaves, bacon, guacamole, mango, salsa and tomatoes

He claimed that he does not like mushrooms, but was willing to try a Pepperoni and Cheese Stuffed Mushroom Cap live for the camera!

Check it out here:

Pepperoni and Cheese Stuffed Mushroom Caps

1 Quart whole mushrooms
2-3 oz of goat cheese (I like herb goat cheese, especially for this recipe)
Approximately 2-3 inches of a nitrate-free pepperoni stick

Remove the stem from the mushrooms, as pictured

Chop the pepperoni and mix well with the goat cheese
Will mix easier at room temperature

Stuff the mushrooms and place in a lightly-greased baking dish

Bake at 400 for 12-15 minutes


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