July 9, 2012 by keirstenalana
Gluten-free and Paleo baking can be tricky, and most recipes call for either coconut or almond flour/meal. Here is a great alternative if you are looking for something a bit different!
2 cups raw cashews
1 Tbsp coconut flour
1 tsp sea salt
1 tsp baking soda
1 Tbsp lemon juice or apple cider vinegar
Chop the cashews in a food processor until they are fine, similar to almond meal
Mix cashews with the 3 eggs
Add 1 Tbsp coconut flour
Add 1 tsp sea salt
Add 1 tsp baking soda (do not mix!)
Add 1 Tbsp lemon juice or apple cider vinegar
Mixture will bubble up (think grade school volcano project)
Allow the mixture to bubble up for a few, then mix well
Plop large spoonfuls of the mixture on a lined baking sheet
Bake at 385 for approximately 12-15 minutes or until slightly golden on the top
Remove from oven and let cool
Enjoy with your favorite fruit topping, on a burger, as chicken dumplings or any other recipe where biscuits may traditionally be served!
*Pictured: Biscuits with coconut cream and berries; coconut cream recipe from Keirsten’s Kitchen found here!