Ingredients:
Cooked corned beef (recipe here)
1 Medium onion
2-3 Large carrots
2-3 Stalks of celery
bunch of fresh parsley
Oil for cooking
*Optional- eggs and raw sauerkraut for side dishes

Chop all vegetables and saute over medium heat until slightly-softened

While the vegetables are cooking, chop the corned beef into small cubes or chunks
(Can also pulse in a food processor or blender)

Add the chopped corned beef

Continue to cook over medium heat

Add the chopped parsley

Stir together and cook for another 5 minutes

Remove from pan and serve with raw sauerkraut or eggs

Enjoy!

*Pictured: Duck eggs from the Portland Farmer’s Market