Ingredients:
2 cups almond meal
2 well-ripened bananas
3 eggs
3 Tbsp softened butter, coconut oil or ghee
2 tsp vanilla extract
1 Tbsp ground cinnamon
2 tsp ground nutmeg
1 tsp ground cloves

1 Tbsp apple cider vinegar
1 tsp baking soda

1 Tbsp local honey (for topping)
1/2 cup crushed nuts (for topping)

Mash the banana well
Mix all ingredients (except the apple cider vinegar and baking soda) together in a mixing bowl until well-blended

Add the baking soda, do not mix
Add the apple cider vinegar

The mixture will bubble up (think volcano science project in school)
Mix well
Pour into greased baking dish

Top with crushed nuts (I also added a few crushed banana chips!)
Drizzle the honey over the top

Bake at 375 for approximately 25 minutes or until a knife, when inserted in the center of the loaf, comes out clean
(Time depends on depth of break loaf- can also be make into muffins or baked in a cake pan… after the first 10 minutes or so check the banana bread every few minutes to ensure that it is not overcooked)

Remove from oven and let cool for a few minutes before cutting

Slice, and enjoy! I ate it with Kerrygold Grass-fed butter.