Ingredients:
1 Cup artichokes (I used jarred artichokes)
1/2 Lemon
2 Cups chopped spinach (I used frozen and let thaw on the counter)
1 Package cream cheese (8 oz), softened
2 Tbsp dijon mustard
1-2 Tbsp parmesan cheese
1 Tbsp paprika
Mozzarella cheese for topping

Blend the artichokes, juice from the 1/2 lemon and 1 package of softened cream cheese in a food processor
Add dijon mustard; blend

Put mixture in a baking dish large enough to add spinach and stir
If spinach is not completely thawed or chopped, blend it in the food processor
Mix the spinach with the artichoke and cream cheese in the baking dish
Stir in the paprika and parmesan cheese

Top with mozzarella cheese

Bake at 375 for 20 minutes or until the cheese is golden brown

Enjoy with carrot sticks, celery stalks, broccoli, etc.