Ingredients:
Chicken thighs
Unsweetened, dry coconut flakes (Approx 3/4 cup for every lb of chicken)
1 egg, beaten

Beat egg and place in a shallow bowl or on a plate
Coat the chicken in the beaten egg

Put coconut flakes in a shallow bowl or on a plate
Take the egg-coated chicken and coat with coconut flakes

*Tip: Repeat this process twice for extra crispy chicken

Bake on a lined or greased baking sheet at 450 for approximately 18-22 minutes

Remove from oven, cool, and enjoy! )

*Tip: For added flavor, try mixing 1/2 Tbsp of curry powder with the beaten egg!